Role OverviewGain skills, knowledge, and expertise to be a successful Produce Department Manager. Supervise and maintain Lowes Foods guest service, merchandising programs, and departmental operation in the produce department.
What You Will Do
Provide polite, friendly service, achieve budgeted sales and profits, maintain inventory and supplies, operate the department according to guidelines, and perform product preparation and guest service.
Why It Might Be a Fit
Requires a friendly, outgoing personality, ability to work well with others, and effective communication and guest service skills.
Requirements
- Friendly, outgoing personality
- Ability to work well with others
- Ability to lift 50 lbs. regularly and 25 lbs. constantly
- Ability to read and understand information and direction
- Knowledge of produce operations
- Ability to supervise people including training and development
- Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job
- Ability to bend, kneel and stand for extended periods of time
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