Role OverviewWe are seeking an experienced and dynamic Assistant General Manager to join our leadership team. The AGM will work closely with the General Manager to oversee daily operations, maintain our high standards of service excellence, and ensure an outstanding dining experience for every guest.
What You Will Do
Assist the General Manager in overseeing all aspects of restaurant operations, including front-of-house and back-of-house coordination, ensure compliance with health, safety, and sanitation standards, and maintain the restaurant's physical appearance and ambiance to upscale standards.
Why It Might Be a Fit
The ideal candidate will have a proven track record of successful team leadership and development, strong knowledge of food and beverage operations, excellent communication and interpersonal skills, and the ability to work flexible hours, including nights, weekends, and holidays.
Requirements
- Minimum 3-5 years of restaurant management experience, preferably in upscale or fine dining
- Proven track record of successful team leadership and development
- Strong knowledge of food and beverage operations
- Excellent communication and interpersonal skills
- Ability to work flexible hours, including nights, weekends, and holidays
- ServSafe or Food Handler certification (or ability to obtain)
- TIPS or alcohol service certification (or ability to obtain)
Benefits
- Competitive salary commensurate with experience
- Performance-based bonus opportunities
- Health insurance options
- Paid time off
- Employee dining discounts
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