Role OverviewThe Assistant Restaurant General Manager assists the General Manager with operations and marketing functions of the restaurant. Responsibilities include staffing, training and development, general supervision of the staff, and improving profitability.
What You Will Do
Develop a trusting atmosphere, coach and performance manage staff, serve customers courteously, provide great tasting/quality food, and a clean restaurant environment. Recruit, hire, train and retain high-quality team members.
Why It Might Be a Fit
A leader who sets the example, ability to lead, motivate, train and develop people, high school diploma required, supervisory experience in the full-service restaurant industry preferred.
Requirements
- High School Diploma (or GED) required
- Supervisory experience in the full-service restaurant industry preferred
- Good verbal and written communication skills
- Ability to work flexible hours including nights, weekends and some holidays
- Proficient in Microsoft Office; Operational understanding of POS software
Benefits
- Competitive wages
- Annual bonus opportunity
- Medical, dental, vision and life insurance
- 401(k) with a company match
- Paid vacation and holidays
- Tuition reimbursement
- On-site meal discounts
- Wide variety of discounts on technology, travel, food and fuel
- Opportunity for growth and advancement with company paid training
- Relocation Assistance
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