Role OverviewThe Assistant Restaurant Manager oversees daily restaurant and bar operations, ensuring a high level of guest service, efficient staff management, and upkeep of the operation and service execution.
What You Will Do
Supervise and coordinate restaurant staff, train and motivate staff, oversee daily restaurant activities, ensure food quality and cleanliness, handle guest complaints, and maintain records of employee needs and responsibilities.
Why It Might Be a Fit
This role requires strong leadership, attention to detail, and the ability to maintain high standards of food quality, cleanliness, and guest satisfaction.
Requirements
- Bachelor's degree in hospitality management, or related field preferred
- 4 years' experience in food service environment required
- 2 years' experience in a supervisory role preferred
Benefits
- Health, Dental and Vision Insurance Programs
- Flexible Spending Account Programs
- Life Insurance Programs
- Paid Time Off Programs
- Paid Leave Programs
- 401(k) Savings Plan
- Employee Ski Pass and Dependent Ski Passes
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