Assistant Restaurant Manager - Tomasso

Kiawah Island Golf Resort
Any Location, SC
Category Hospitality
Job Description
The Assistant Restaurant Manager is responsible for providing exceptional customer service, leading the service team, and managing restaurant operations. They must have strong leadership skills, problem-solving abilities, and a passion for food and customer service.

Requirements

  • Associates degree or equivalent life experience
  • 2+ years of Food Service experience
  • 1+ year of previous Supervisory / Management experience
  • Ability to work nights, weekends, and holidays
  • Point of Sales system experience (InfoGenesis or other)
  • Basic mathematical calculations
  • Communication skills in English
  • Teamwork and leadership skills
  • Background check eligibility
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