Role OverviewJoin our team as an Assistant Restaurant Manager at Deschutes Brewery in Portland International Airport. You will oversee front and back of house operations, ensure food quality and safety, control costs, lead and develop the team, and maintain systems and standards.
What You Will Do
Your day-to-day responsibilities will include supervising team members, managing food and labor expenses, recruiting and training a team of dedicated Food Travel Experts, and addressing routine issues as needed.
Why It Might Be a Fit
We are looking for a motivated and experienced Assistant Restaurant Manager with a passion for high-volume environments, a commitment to food safety, and strong leadership skills. If you're ready to lead in a fast-paced, high-volume environment and make your mark, we want to hear from you!
Requirements
- High School Diploma or equivalent
- 2+ years in restaurant/food service management
- Full-service restaurant management (with bar experience)
- Proficiency in MS Office and POS systems
- Strong organizational abilities
- Food Handlers' Card
- Relevant safety certifications
Benefits
- Opportunity for quarterly bonus and year-end super bonus
- Comprehensive Benefits Package
- Career Progression Opportunities
- Health, Dental, Vision, Life Insurance
- Paid Time Off
- 401K with company match
- Employee Assistance Program
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