Assistant Restaurant Manager

SSP
San Francisco, CA
Category Customer Service
Job Description
Lead FOH + kitchen operations, ensure food safety + quality, manage cost controls + budgets, develop and support your team, run systems, scheduling, merchandising, solve problems, forecast, report.

Requirements

  • Minimum 2 years in restaurant/food service leadership required
  • Computer + POS system proficiency
  • Strong organizational and people skills
  • Culinary background is a plus

Benefits

  • Medical
  • Dental
  • Vision
  • 401K w/ match
  • PTO
  • EAP
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