Assistant Restaurant Manager

SSP
Ontario, CA
Category Hospitality
Job Description
Join Our Team as an Assistant Restaurant Manager in a dynamic airport restaurant environment! We have an exciting opportunity for an Assistant Restaurant Manager to manage all front of house and kitchen activities, focus on food, cost control, lead and develop team, systems and processes, merchandising and displays, office management, forecasting and budgeting, and problem solving.

Requirements

  • Minimum of 2 years in restaurant/food service in a management/supervisory capacity.
  • Minimum of 1 year of full-service restaurant management experience required.
  • High School Diploma or equivalent, associate’s degree or equivalent coursework preferred.
  • Ability to interact at all levels, including with executives, union representatives, and diverse hourly team members.

Benefits

  • Comprehensive Benefits Package
  • 401K with company match
  • Paid Time Off
  • Health, Dental, Vision and Life Plans
  • Employee Assistance Program
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