Assistant Restaurant Manager

The Assistant Restaurant Manager assists the Restaurant Manager with the overall activities of the restaurant operation, including prep and service. The role involves managing the day-to-day operation of the restaurant, establishing and administering training programs, and maintaining high standards of food preparation and service.

What You Will Do

Responsibilities include managing the restaurant's day-to-day operations, establishing and administering training programs, directing the development and administration of controls, and maintaining high standards of food preparation and service.

Why It Might Be a Fit

The ideal candidate will have a passion for delivering personalized service in an exclusive setting and will be able to work effectively in a fast-paced environment.

Requirements

• 2+ years of experience in restaurant management
• Ability to work effectively in a fast-paced environment
• Strong leadership and communication skills
• Ability to maintain high standards of food preparation and service