Role OverviewThis position is responsible for developing an environment that creates excitement for guests and employees, promoting and retaining a highly skilled work force. Assists the Restaurant Manager with the overall activities of the restaurant operation, including prep and service.
What You Will Do
Responsible for actively building and retaining customer relations, hiring, training, motivating, evaluating, and supervising assigned personnel, managing the day-to-day operation of the restaurant, establishing and administering training programs, and maintaining an efficient program of scheduling.
Why It Might Be a Fit
We want you to maximize your skills and talents to become the best you can be in your chosen field. We are proud to be one of the leaders in the hospitality business, and we offer a win-win relationship with our employees.
Requirements
- High school degree
- 2+ years of experience in restaurant management
Benefits
- Competitive salary
- Benefits package
- Opportunities for professional advancement
- Personal recognition
- Accolades and incentives
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