Role OverviewThis position is responsible for developing an environment that creates excitement for guests and employees, promoting and retaining a highly skilled work force. Assists the Restaurant Manager with the overall activities of the restaurant operation, including prep and service.
What You Will Do
Responsible for actively building and retaining customer relations, mentoring team members, managing day-to-day operations, establishing training programs, and maintaining high-quality food preparation and service.
Why It Might Be a Fit
Ideal candidate will have excellent customer service skills, be able to motivate and evaluate team members, and have experience in restaurant operations and management.
Requirements
- Hires, trains, motivates, evaluates, and supervises assigned personnel
- Manages the day-to-day operation of the restaurant
- Establishes and administers training programs
- Directs the development and administration of controls for all phases of the restaurant
- Coordinates the maintenance and development methods for high-quality preparation of food
- Maintains an efficient program of scheduling
- Maintains and instructs assigned personnel as to safety policies and procedures
Benefits
- Maximize your skills and talents to become the best you can be in your chosen field
- Professional advancement or personal recognition
- Accolades and incentives as you move along your career path
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