Role OverviewJoin our team and grow with us both professionally and personally! In this role, you will be responsible for overseeing the front house operations and catering, while following department and community standards.
What You Will Do
You will drive recruitment efforts for the department, build staffing schedules, maintain supply inventories, manage the reservation system, and address any employee, resident, or guest concerns.
Why It Might Be a Fit
The ideal candidate will meet the following requirements: high school diploma or equivalent, minimum of two years' management experience in a full-service restaurant, catering, healthcare, country club/hotel, or cruise line environment.
Requirements
- High school diploma or equivalent
- Minimum of two years' management experience in a full-service restaurant, catering, healthcare, country club/hotel, or cruise line environment
Benefits
- Tuition reimbursement
- Commuter benefits
- Scholarship awards
- Professional development programs
- University partnerships
- Referral and discount programs
- Appreciation events
- Wellness initiatives
- Health benefits (medical, prescription, dental and vision)
- Flexible spending accounts
- Life insurance
- Disability programs
- 401(k) plan (with 4% company match after one year of employment)
- Paid time off and holidays
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