Role OverviewThe Assistant Restaurant Manager oversees daily restaurant and bar operations, ensuring a high level of guest service, efficient staff management, and upkeep of the operation and service execution. This role requires strong leadership, attention to detail, and the ability to maintain high standards of food quality, cleanliness, and guest satisfaction.
What You Will Do
Supervise and coordinate restaurant staff, train and motivate staff, oversee daily restaurant activities, ensure food quality and cleanliness, handle guest complaints, and maintain records of employee needs and responsibilities.
Why It Might Be a Fit
This position requires strong leadership, attention to detail, and the ability to maintain high standards of food quality, cleanliness, and guest satisfaction. The ideal candidate will have 4 years' experience in a food service environment and 2 years' experience in a supervisory role.
Requirements
- Bachelor's degree in hospitality management or related field
- 4 years' experience in food service environment
- 2 years' experience in a supervisory role
Benefits
- Health, Dental and Vision Insurance Programs
- Flexible Spending Account Programs
- Life Insurance Programs
- Paid Time Off Programs
- Paid Leave Programs
- 401(k) Savings Plan
- Employee Ski Pass and Dependent Ski Passes
- Other company perks
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