Role OverviewJoin our team as an Assistant Restaurant Manager in a dynamic airport restaurant environment. Manage all front of house and kitchen activities, focus on food, cost control, lead and develop the team, and handle tasks such as management of funds and media, receiving, inventory, purchasing, team member scheduling and payroll.
What You Will Do
Manage All Front of House and Kitchen Activities, Focus on the Food, Cost Control, Lead and Develop the Team, Systems and Processes, Merchandising and Displays, Forecasting and Budgeting
Why It Might Be a Fit
Minimum of 2 years restaurant management experience required, Proficient level of computer literacy, Effective organizational maturity, Ability to interact at all levels, High School Diploma or equivalent, associate’s degree or equivalent coursework preferred
Requirements
- Minimum of 2 years restaurant management experience
- Minimum 1 year Full-Service dining with bar management experience
- Proficient level of computer literacy, including MS Office and Point-of-Sale (POS) systems
- Effective organizational maturity
- Ability to interact at all levels
- High School Diploma or equivalent, associate’s degree or equivalent coursework
Benefits
- Comprehensive Benefits Package
- Opportunity for quarterly bonus and year-end super bonus
- Health, Dental, Vision and Life Plans
- Paid Time Off
- 401K with company match
- Employee Assistance Program
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