Assistant Sous Chef - Ember & Rye

Hyatt
Carlsbad, CA
Category Food Services
Job Description
Become part of Park Hyatt Aviara, a AAA Five-Diamond luxury resort in San Diego, as an Assistant Sous Chef for Ember & Rye. The role involves understanding kitchen operations, producing quality products, and assuming department responsibilities. Requirements include culinary education, cost control, communication, and leadership skills, as well as computer skills. The position offers a competitive benefit package and a starting wage of $27.00 per hour.

Requirements

  • Basic understanding of a kitchen operation within the hotel
  • Producing a consistent, quality product that meets and exceeds the guests' needs in a timely manner
  • Assuming department responsibilities in the absence of the Sous Chef
  • Previous experiences in a luxury resort preferred
  • Must possess a professional presentation
  • Outstanding guest services skills, sophisticated verbal & written communication skills
  • Strong interpersonal and problem-solving abilities
  • Highly responsible and reliable
  • Ability to work well under pressure in a fast-paced environment

Benefits

  • Complimentary Employee Meal and Parking
  • Complimentary hotel nights and discounts at Hyatt properties around the world
  • Medical, Dental, and Vision Insurance, Life Insurance, Flexible Spending Account
  • Paid holidays, vacation and sick leave
  • 401K with Matching
  • Employee Stock Purchase Plan
  • Educational Reimbursement
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