Assistant Sous Chef - Ember & Rye

Hyatt
Carlsbad, CA
Category Food Services
Job Description
Become part of one of San Diego's premiere destination locations, a AAA Five-Diamond luxury resort, as an Assistant Sous Chef at Ember & Rye, Park Hyatt Aviara.

Requirements

  • Basic understanding of a kitchen operation within the hotel
  • Practice the importance of producing a consistent, quality product
  • Basic skills in department training and assuming department responsibilities
  • Culinary education
  • Cost control
  • Basic communication and leadership skills
  • Computer skills

Benefits

  • Complimentary Employee Meal and Parking
  • Complimentary hotel nights and discounts at Hyatt properties around the world
  • Medical, Dental, and Vision Insurance
  • Life Insurance
  • Flexible Spending Account
  • Paid holidays, vacation and sick leave
  • 401K with Matching
  • Employee Stock Purchase Plan
  • Educational Reimbursement
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