Assistant Sous Chef - Ponto Lago & Pacific Point Lounge

Hyatt
Carlsbad, CA
Category Food Services
Job Description
Find your place at Park Hyatt Aviara as an Assistant Sous Chef for Ponto Lago & Pacific Point Lounge. Assist in producing a consistent, quality product and assume department responsibilities in the absence of the Sous Chef.

Requirements

  • Basic understanding of a kitchen operation within a hotel
  • Basic skills in department training
  • Culinary education
  • Cost control
  • Basic communication and leadership skills
  • Computer skills

Benefits

  • Complimentary Employee Meal and Parking
  • Complimentary hotel nights and discounts at Hyatt properties around the world
  • Medical, Dental, and Vision Insurance
  • Life Insurance
  • Flexible Spending Account
  • Paid holidays, vacation and sick leave
  • 401K with Matching
  • Employee Stock Purchase Plan
  • Educational Reimbursement
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