Assistant Sous Chef - Ponto Lago & Pacific Point Lounge

Requirements

• Basic understanding of a kitchen operation within a hotel
• Practice of producing a consistent, quality product that meets and exceeds guests' needs
• Skills in department training and assuming department responsibilities in the absence of the Sous Chef
• Culinary education, cost control, communication and leadership skills, and computer skills
• Previous experience in a luxury resort preferred

Benefits

• Complimentary Employee Meal and Parking
• Complimentary hotel nights and discounts at Hyatt properties around the world
• Medical, Dental, and Vision Insurance
• Life Insurance
• Flexible Spending Account
• Paid holidays, vacation and sick leave
• 401K with Matching
• Employee Stock Purchase Plan
• Educational Reimbursement