Assistant Sous Chef - Ponto Lago & Pacific Point Lounge

Hyatt
San Diego, CA
Category Hospitality
Job Description
Become part of one of San Diego's premiere destination locations, a AAA Five-Diamond luxury resort, and practice producing a consistent, quality product that meets and exceeds the guests' needs in a timely manner.

Requirements

  • Basic understanding of a kitchen operation within the hotel
  • Culinary education
  • Cost control
  • Basic communication and leadership skills
  • Computer skills
  • Previous experiences in a luxury resort
  • Professional presentation
  • Guest services skills
  • Sophisticated verbal & written communication skills
  • Interpersonal and problem-solving abilities
  • Responsibility and reliability

Benefits

  • Complimentary Employee Meal and Parking
  • Complimentary hotel nights and discounts at Hyatt properties around the world
  • Medical, Dental, and Vision Insurance
  • Life Insurance
  • Flexible Spending Account
  • Paid holidays
  • Paid vacation and sick leave
  • 401K with Matching
  • Employee Stock Purchase Plan
  • Educational Reimbursement
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