Assistant Sous Chef - Ponto Lago & Pacific Point Lounge

Hyatt
Carlsbad, CA
Category Hospitality
Job Description
Join Park Hyatt Aviara as Assistant Sous Chef at Ponto Lago and Pacific Point Lounge, providing consistent quality product, leading kitchen operations, and developing culinary skills in a luxury resort setting.

Requirements

  • Basic understanding of kitchen operations in a hotel
  • Strong interpersonal and problem-solving abilities
  • Highly responsible and reliable
  • Ability to work well under pressure in a fast-paced environment

Benefits

  • Complimentary Employee Meal and Parking
  • Complimentary hotel nights and discounts at Hyatt properties around the world
  • Medical, Dental, and Vision Insurance
  • Life Insurance
  • Flexible Spending Account
  • Paid holidays, vacation and sick leave
  • 401K with Matching
  • Employee Stock Purchase Plan
  • Educational Reimbursement
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