Assistant Sous Chef - Ponto Lago & Pacific Point Lounge

Hyatt
Carlsbad, CA
Category Hospitality
Job Description
Become part of a AAA Five-Diamond luxury resort as an Assistant Sous Chef, providing consistent, quality products and leading kitchen operations.

Requirements

  • Basic understanding of a kitchen operation within a hotel
  • Culinary education
  • Cost control skills
  • Basic communication and leadership skills
  • Computer skills
  • Previous experience in a luxury resort preferred

Benefits

  • Complimentary Employee Meal and Parking
  • Complimentary hotel nights and discounts at Hyatt properties around the world
  • Medical, Dental, and Vision Insurance
  • Life Insurance
  • Flexible Spending Account
  • Paid holidays, vacation and sick leave
  • 401K with Matching
  • Employee Stock Purchase Plan
  • Educational Reimbursement
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