Assistant Sous Chef | Benefits Included

Hyatt
Dallas, TX
Category Hospitality
Job Description
Join Hyatt's team as an Assistant Sous Chef at the Grand Hyatt DFW, supporting the Sous Chef and Executive Sous Chef in delivering high-quality culinary experiences. Assist in planning and executing daily food production, supervise kitchen operations, and enforce food safety and portion control.

Requirements

  • Culinary diploma, certificate, or equivalent practical experience
  • 2+ years in a professional kitchen with supervisory or lead-line responsibilities
  • Food safety certification (ServSafe or local equivalent)
  • Prior experience in large hotels, convention properties, or airport hotels is preferred

Benefits

  • Free Room Nights
  • Discounted and Friends & Family Room Rates
  • Medical, Prescription, Dental, and Vision Insurance
  • 401K with company match
  • Paid vacation, sick days, new child leave, and personal day
  • Paid Family Bonding Time and Adoption Assistance
  • Tuition Reimbursement
  • Free colleague meals during shift
  • Employee Stock Purchase Plan
  • Discounts at various retailers - Apple, AT&T, Verizon, Headspace, and many more
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