Assistant Sous Chef | Benefits Included

Requirements

• Assist in planning and executing daily food production for outlets, banquets, and in-room dining;
• Supervise and coach cooks, chef de parties, and prep staff;
• Maintain HACCP/food safety compliance;
• Support inventory control, stock rotation, requisitions, and minimize food cost variance through portion control and waste management;
• Execute banquet and event menus in coordination with Event Services and Banquets teams;
• Assist with recipe and menu development;
• Train colleagues on culinary techniques, safety, and Hyatt service standards;
• Fill in for Sous Chef or Chef de Cuisine as needed and participate in leadership meetings about operations, forecasting, and cost control;

Benefits

• Free Room Nights
• Discounted and Friends & Family Room Rates
• Medical, Prescription, Dental, and Vision Insurance
• 401K with company match
• Paid vacation, sick days, new child leave, and personal day
• Paid Family Bonding Time and Adoption Assistance
• Tuition Reimbursement
• Free colleague meals during shift
• Employee Stock Purchase Plan
• Discounts at various retailers - Apple, AT&T, Verizon, Headspace, and many more