Assistant Sous Chef | Benefits Included

Hyatt
Dallas, TX
Category Hospitality
Job Description
Join the Hyatt team and make a career out of hospitality. Assist the Sous Chef and Executive Sous Chef in delivering high-quality culinary experiences across hotel food & beverage outlets and banquet/meeting functions.

Requirements

  • Culinary diploma, certificate, or equivalent practical experience
  • 2+ years in a professional kitchen with supervisory or lead-line responsibilities
  • Food safety certification (ServSafe or local equivalent)
  • Prior experience in large hotels, convention properties, or airport hotels is preferred
  • Strong leadership and coaching skills
  • Excellent organization and ability to perform under pressure
  • Attention to detail and commitment to quality
  • Flexible to work rotating shifts, nights, weekends, and holidays
  • Collaborative mindset to work across Banquets, Stewarding, and Purchasing
  • Able to work in a fast-paced kitchen with frequent standing, lifting, heat/steam exposure

Benefits

  • Free Room Nights
  • Discounted and Friends & Family Room Rates
  • Medical, Prescription, Dental, and Vision Insurance
  • 401K with company match
  • Paid vacation, sick days, new child leave, and personal day
  • Paid Family Bonding Time and Adoption Assistance
  • Tuition Reimbursement
  • Free colleague meals during shift
  • Employee Stock Purchase Plan
  • Discounts at various retailers - Apple, AT&T, Verizon, Headspace, and many more
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