Assistant Sous Chef | Benefits Included

Hyatt
Dallas, TX
Job Description
At Hyatt, we believe in the power of belonging- of making people feel at home no matter where they are in the world. We turn trips into journeys, encounters into experiences, and jobs into careers. Join a team that is making travel more human. Connected. Sustainable. Here, everyone's role matters. Opportunities are yours to shape. Your individuality is celebrated. At the heart of Hyatt is our shared belief that hospitality is more than just a job - it's a career for people who care.

Requirements

  • Culinary diploma, certificate, or equivalent practical experience.
  • 2+ years in a professional kitchen with supervisory or lead-line responsibilities (hotel or banquet experience preferred).
  • Food safety certification (ServSafe or local equivalent).
  • Prior experience in large hotels, convention properties, or airport hotels is preferred.
  • Strong leadership and coaching skills.
  • Excellent organization and ability to perform under pressure.
  • Attention to detail and commitment to quality.
  • Flexible to work rotating shifts, nights, weekends, and holidays.
  • Collaborative mindset to work across Banquets, Stewarding, and Purchasing.
  • Able to work in a fast-paced kitchen with frequent standing, lifting, and heat/steam exposure.

Benefits

  • Free Room Nights
  • Discounted and Friends & Family Room Rates
  • Medical, Prescription, Dental, and Vision Insurance
  • 401K with company match
  • Paid vacation, sick days, new child leave, and personal day
  • Paid Family Bonding Time and Adoption Assistance
  • Tuition Reimbursement
  • Free colleague meals during shift
  • Employee Stock Purchase Plan
  • Discounts at various retailers - Apple, AT&T, Verizon, Headspace, and many more
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