Role OverviewAssist in supervising the stewarding department, responsible for total maintenance and sanitation in food production service areas, and managing, scheduling, and coaching stewards.
What You Will Do
Maintain and sanitize food production service areas, manage and schedule stewards, and provide coaching.
Why It Might Be a Fit
A true desire to satisfy the needs of others in a fast-paced environment, refined verbal communication skills, ability to stand for long periods, and ability to lift, pull, and push a moderate weight.
Requirements
- A true desire to satisfy the needs of others in a fast-paced environment
- Refined verbal communication skills
- Ability to stand for long periods of time
- Ability to lift, pull, and push a moderate weight (about 50 pounds)
- Must be able to work a flexible schedule, including weekends and holidays
Benefits
- Health Insurance Eligibility: Available after 30 days of employment
- 401(k) Eligibility: Available after 30 days of employment
- 401(k) Matching Contribution: Eligible after 1 year of employment (limited match)
- Monthly Fitness Membership Reimbursement: Available up to a specified limit
- Qualified Parking & Transportation Tax Exemption: Subject to eligibility
- Paid Time Off & Holidays: Provided according to company policy
- Discounted Colleague Rate Room Nights: Available based on room availability
- Complimentary Room Nights: Offered based on availability
- Complimentary Meals: Available in the colleague dining room
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