Role OverviewPerforms and directs overall store management, controlling inventory and money control systems, directing staff to ensure customer service, product rotation, stocking, cleanliness, and safety. Delegates and assists in training new team members. Maintains cash controls and bank deposits.
What You Will Do
Greet customers, operate cash register, train and coach employees, execute daily store tasks, report emergencies, conduct inventory counts, and maintain business records.
Why It Might Be a Fit
Requires strong customer service, communication, and math skills, with previous restaurant, retail, hospitality, or customer-service experience. Reliable transportation and schedule flexibility are necessary.
Requirements
- High school diploma or general education degree (GED), or college degree
- Basic math, cash-handling, and computer skills
- Previous restaurant, retail, hospitality, or customer-service experience
- Reliable transportation
- Schedule Flexibility
Benefits
- Equal opportunity employer
- Diverse environment
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