Associate Culinary Innovation Manager - Buffalo Wild Wings

Requirements

• Provide project support for Culinary Development Team
• Conduct organoleptic evaluations of test and production samples as assigned.
• Assist in the execution of product presentations for key stakeholders.
• Manage and maintain BWW’s test kitchen storage areas for product availability, ease of access, organization, and shelf life.
• Manage and facilitate all Product Development special events and product showings
• Manage and execute Product Development external special events and product showings
• Review Marketing team and Culinary Team prep sheet order guides and ensure correct product is being ordered for all external events.
• Work with Insights Team to conduct consumer/guest research to understand consumer needs & product optimization
• Work with vendor partners to develop new products from concept to prototype, prototype to costed commercially viable sample, and through system commercialization process.
• Research culinary trends and competitive innovation

Benefits

• Paid Time Off
• 401k Matching
• Retirement Plan
• Tuition Reimbursement
• Relocation Assistance