Role OverviewProvide product development from concept to commercialization, assist in planning and execution of product concept demonstrations, and participate in design and production of bench samples.
What You Will Do
Utilize statistics to define physical parameters of developed products, perform data entry and file maintenance, and assist in production line tests and continuous improvement efforts.
Why It Might Be a Fit
The ideal candidate will have a strong analytical and organizational skills, good communication skills, and the ability to work with all levels of management.
Requirements
- Bachelor of Science in Food Science, Meat Science or other related fields of study
- Master of Science preferred
- Theoretical knowledge of further processing equipment and packaging
- Bi-lingual language skills preferred
- Computer skills in Microsoft Word, Excel and Power Point
- Strong analytical and organizational skills
- Basic knowledge of statistics
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