Role OverviewAs a Back of House Team Member, you will be responsible for delivering thoughtfully prepared food and a great culinary experience to each of our Guests. You will follow recipes and procedures to maintain food quality and consistency, adhere to all safety, sanitation, cleaning, and maintenance procedures, and assist with any additional duties assigned.
What You Will Do
Your main day-to-day responsibilities will include giving our Guests an experience from the heart by thoughtfully cooking and preparing our ingredients, following recipes and procedures to maintain food quality and consistency, and adhering to all safety, sanitation, cleaning, and maintenance procedures.
Why It Might Be a Fit
This role may be a good fit for you if you are highly motivated, able to work in a fast-paced environment, and have excellent communication skills. You will also have the opportunity to cross train in multiple positions and advance your career.
Requirements
- Must be 18 years of age or older
- Must be able to stand for extended periods of time
- Must have the ability to work with assorted kitchen equipment and utensils
- Able to work in hot or cold temperatures
- Able to clearly hear and communicate in a kitchen environment
- Must be ability to clearly speak and articulate
- Must have the ability to lean, bend, and reach as necessary
Benefits
- Industry leading pay
- Weekly and daily pay option
- Tuition Reimbursement
- Career advancement opportunities
- Flexible schedules
- Paid time off
- Medical, Dental and Vision
- Paternal Leave
- 401K
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