Role OverviewBack of House Team Members are responsible for delivering thoughtfully prepared food and a great culinary experience to each of our Guests. By cooking fresh, safe, delicious food to the recipe specifications – you’ll be the first impression for your restaurant’s menu.
What You Will Do
Give our Guests an experience from the heart by thoughtfully cooking and preparing our ingredients, Follow recipes and procedures to maintain food quality and consistency, Adhere to all safety, sanitation, cleaning, and maintenance procedures, Restock stations and keep them clean and organized, Follow your daily checklist to deliver an exceptional Guest experience.
Why It Might Be a Fit
Industry leading pay, Weekly and daily pay option, Tuition Reimbursement, Career advancement opportunities, Flexible schedules, Paid time off, Medical, Dental and Vision, Paternal Leave, 401K
Requirements
- Must be 18 years of age or older
- Must be able to stand for extended periods of time
- Must have the ability to work with assorted kitchen equipment and utensils
- Able to work in hot or cold temperatures
- Able to clearly hear and communicate in a kitchen environment
- Must be ability to clearly speak and articulate
- Must have the ability to lean, bend, and reach as necessary
Benefits
- Industry leading pay
- Weekly and daily pay option
- Tuition Reimbursement
- Career advancement opportunities
- Flexible schedules
- Paid time off
- Medical, Dental and Vision
- Paternal Leave
- 401K
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