Role OverviewBack of House Team Members are responsible for delivering thoughtfully prepared food and a great culinary experience to each of our Guests.
What You Will Do
Give our Guests an experience from the heart by thoughtfully cooking and preparing our ingredients, Follow recipes and procedures to maintain food quality and consistency, Adhere to all safety, sanitation, cleaning, and maintenance procedures.
Why It Might Be a Fit
We will give you the tools, ingredients and training you need to thrive and build a successful career!
Requirements
- Must be 18 years of age or older
- Must be able to stand for extended periods of time
- Must have the ability to work with assorted kitchen equipment and utensils
- Able to work in hot or cold temperatures
- Able to clearly hear and communicate in a kitchen environment
- Must be ability to clearly speak and articulate
- Must have the ability to lean, bend, and reach as necessary
Benefits
- Industry leading pay
- Weekly and daily pay option
- Tuition Reimbursement
- Career advancement opportunities
- Flexible schedules
- Paid time off
- Medical, Dental and Vision
- Paternal Leave
- 401K
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