Role OverviewAssists the Baker 2 with function operations and preps accordingly for them. Produces for AM buffet line using par-baked products. Ideal candidate is knowledgeable of basic bakery techniques and terminology.
What You Will Do
Perform baking operations, assist with prep work, and produce par-baked products for the AM buffet line.
Why It Might Be a Fit
Must have physical stamina, refined verbal communication skills, and ability to work a flexible schedule, including weekends and holidays.
Requirements
- Knowledgeable of basic bakery techniques and terminology
- Physical stamina to lift, push or pull moderate amounts of weight
- Ability to stand for long periods of time
- TB Clearance Required
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