Role OverviewAssist the Baker 2 with function operations, prep for AM buffet line, and produce par-baked products. The ideal candidate is knowledgeable of basic bakery techniques and terminology.
What You Will Do
Assist with function operations, prep for AM buffet line, and produce par-baked products.
Why It Might Be a Fit
The ideal candidate is knowledgeable of basic bakery techniques and terminology, and has refined verbal communication skills, physical stamina, and ability to work a flexible schedule.
Requirements
- Knowledgeable of basic bakery techniques and terminology
- Refined verbal communication skills
- Physical stamina to lift, push or pull moderate amounts of weight
- Ability to stand for long periods of time
- Ability to work a flexible schedule, including weekends and holidays
- TB Clearance Required
]]>