Baker

Requirements

• Ensure proper proofing
• Determine when items are fully proofed
• Ensure oven space for proofed items
• Complete oven work
• Ensure proper oven space
• Monitor proper baking time and temperature for product
• Complete next day preparations
• Pull frozen product to be done early next morning
• Assist in all other bakery areas
• Stock and wrap
• Assist customers with questions and requests
• Maintain clean and safe work areas
• Ensure that proper inventory levels exist
• Communicate supply level