Baker

The Baker is a key member of the restaurant team responsible for making a wide range of breads, rolls, muffins, pies, cakes, and other baked products. This individual provides excellent customer service to all guests so that we are returning every traveler to the road better than they came! In this role, you can expect to work in a fun, trusting environment focused on great customer service.

What You Will Do

Bake a wide variety of baked goods for the restaurant, maintain equipment per operating standards, prioritize your work according to the kitchen and dining guest needs, build strong communication and rapport with leaders and co-workers, practice safe food handling and storage as well as waste control procedures.

Why It Might Be a Fit

A dedicated individual who works well with others and is excited to be part of our team! Previous food service experience a plus, good verbal communication skills, ability to work flexible hours including nights, weekends and some holidays.

Requirements

• Previous food service experience a plus
• Good verbal communication skills
• Ability to work flexible hours including nights, weekends and some holidays

Benefits

• Medical, dental, vision and life insurance
• 401(k) with a company match
• Vacation and paid holidays
• Tuition reimbursement
• On-site meal discounts
• A wide variety of discounts on technology, travel, food and fuel
• Opportunity for growth and advancement