Baker

As a Baker, each day brings a variety of tasks focused on preparing fresh, high-quality baked goods for customers. You’ll prepare breads, pastries, cakes, and desserts using established recipes and production methods while ensuring consistency and quality.

What You Will Do

You will measure, mix, shape, and bake products, as well as decorate items such as cakes and specialty desserts. You’ll organize and maintain a clean, safe work area, rotate and label ingredients, and ensure products are displayed in full, well-stocked, and visually appealing cases.

Why It Might Be a Fit

Customer interaction is also part of the role—you’ll assist customers with product questions, take special orders, and help create a positive experience through friendly and efficient service.

Requirements

• Must be 18 years of age or older
• Prior baking or food production experience preferred
• Availability to work early mornings, evenings, weekends, and holidays

Benefits

• Inclusive work culture built on belonging
• Competitive Wages paid weekly
• Flexible work schedules
• Associate discounts
• Leaders invested in your training, career growth & development.
• Health and welfare benefits for eligible employees (Medical, Dental, 401k and more!)
• Vacation / Paid Time Off