Role OverviewThe J Resort is seeking a Baker to handle all station functions of the assigned kitchen, preparing and finishing baked goods and pastries, and maintaining proper supplies to meet daily forecast.
What You Will Do
The Baker will be responsible for preparing and finishing baked goods and pastries, maintaining proper supplies, and ensuring that preparation, quality, and presentation are according to standards and procedures.
Why It Might Be a Fit
The ideal candidate will have a minimum of two years of experience working in a professional food preparation and cooking environment, and a minimum of one-year previous experience as a baker in a commercial setting.
Requirements
- Basic Reading and Writing skills
- Ability to follow written and oral instructions
- High School Diploma or Equivalent Work Experience
- Minimum of two years of experience working in a professional food preparation and cooking environment
- Minimum of one-year previous experience as a baker in a commercial setting
Benefits
- Referral Bonus
- Tuition Reimbursement
- 7 paid Holidays
- 80 hours of Vacation after 1 year of employment
- Affordable medical, dental, vision and flexible spending account plans
- Employee Assistance Program
- Company paid Life Insurance and AD&D
- Matching 401K program
- Employee Meal Discounts
- Ongoing learning and development programs
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