Baker

Reports to the General Manager, the Baker is a key member of the team responsible for baking, decorating, and preparing desserts, as well as maintaining a clean and safe work environment.

What You Will Do

The Baker will be responsible for frying donuts, placing toppings, and decorating pastries and bread, as well as carrying out operations and productions in the kitchen, scaling and shaping breads, and sanitizing the work station and kitchen.

Why It Might Be a Fit

The ideal candidate will have knowledge of food producing processes, sanitization, and quality programs, as well as effective communication skills and the ability to work in a team environment.

Requirements

• Knowledge on food producing process, sanitization, quality program
• Knowledge on food producing technique, food microbiology, and food sanitary safety practice/procedure
• Food safety, food labeling, nutrition related knowledge (include FDA)
• Confectionery/Foods major recommended
• Food Handler’s Certificate, preferred
• Effective communication skills and ability to work in a team environment
• Ability to multi-task
• Stellar customer service, both internally and externally
• High emotional intelligence with the ability to work with, and manage diverse teams by being highly empathetic, intuitive, self-motivated and driven.
• Being a Brand Ambassador, with an excellent knowledge of and commitment to Paris Baguette’s Mission, Vision, Brand Values and Culture.

Benefits

• Flexible work schedule
• Competitive compensation
• Discounted meals during your shift
• Free Cake for your Birthday
• Medical, Dental and Vision Benefits for full time employees