Role OverviewSave More Food Market is looking for motivated individuals interested in building a career in the bakery profession. Our Baker Training Program is a structured, hands-on development program designed to teach participants the skills needed to become a well-rounded retail baker.
What You Will Do
Participants will receive hands-on training throughout our bakery operation, including scratch and production baking, breads, rolls and pastries, cakes, cupcakes and desserts, and more.
Why It Might Be a Fit
Successful candidates should be dependable, willing to learn, and able to follow recipes and detailed procedures. They should also be comfortable working in a fast-paced environment and focused on quality and consistency.
Requirements
- Dependable and willing to learn
- Comfortable working in a fast-paced environment
- Able to follow recipes and detailed procedures
- Willing to learn multiple areas of the bakery
- Focused on quality and consistency
- Comfortable with the physical requirements of bakery work
- Available for the early-morning and varied schedules common in retail bakery operations
Benefits
- Hands-on training in a real bakery environment
- Opportunities for advancement within our bakery operation
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