Role OverviewJoin our Bakery Department as an Assistant Manager, leading and inspiring a team of bakers. You will oversee bakery operations, ensure excellent service, and support your team. Our bakery is the heart of special events and everyday indulgences for our guests, offering fresh, creative, and high-quality baked goods.
What You Will Do
As a Bakery Assistant Manager, you will assist the Bakery Department Manager, train new bakery associates, maintain department standards, manage inventory, and uphold high cleanliness and quality standards. You will also deliver outstanding food service, help guests find products, and address any concerns with professionalism and care.
Why It Might Be a Fit
To excel as a Festival Foods Bakery Assistant Manager, you should have leadership skills, ability to motivate and lead a team, strong oral and written communication skills, and a comprehensive understanding of safety requirements and company policies.
Requirements
- High School Education or equivalent combination of education and experience
- Leadership Skills
- Technical Proficiency
- Guest Focus
- Safety Knowledge
- Certification: WI Certified Food Manager License
Benefits
- Associate Discount
- Weekly Pay & Premium Pay
- Two-Week Advanced Scheduling
- Vision & Dental Insurance
- Support (3 weeks of paid parental leave, fitness reimbursement program, EAP, LEAPCare Care Coaches)
- Save for Your Future (401(k) plan with discretionary match)
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