Role OverviewThe Bakery Clerk plays a key role in the day-to-day bakery operations, preparing dough, glazing pastries, and assisting with baking tasks from start to finish. The role involves working alongside the Bakery Sales Manager, planning production, gathering ingredients, and following recipes with accuracy and attention to detail.
What You Will Do
Tasks may include applying icing to baked goods, monitoring oven temperatures, ensuring products meet quality standards, providing courteous service to customers, and maintaining a clean, organized workspace.
Why It Might Be a Fit
The ideal candidate enjoys working in a fast-paced environment, takes pride in consistent results, and appreciates the craft of baking. A strong sense of teamwork, reliability, and a focus on customer experience are essential.
Requirements
- A balanced appreciation for both the creative and technical sides of baking
- A team-oriented approach and the ability to contribute effectively
- Strong organizational skills and a sharp eye for detail
- Openness to learning new techniques and adapting to evolving bakery processes
- Genuine interest in food preparation and bakery operations
Benefits
- Diverse & Inclusive Work Culture
- Competitive Wages
- Access to up to 50% of your earned wages before payday
- Flexible work schedules
- Associate discounts
- Health and welfare benefits for eligible employees
- Vacation / Paid Time Off
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