Role OverviewThe Bakery Clerk attends to customers' requests for espresso, baked items, sandwiches, and other food and beverages sold in the store, ensuring customer satisfaction and excellent service. The role involves preparing flan, custards, rice pudding, and other bakery items as needed, maintaining a sanitary work area, and providing excellent customer service.
What You Will Do
The Bakery Clerk will promptly attend to customers' requests, prepare and display food and drinks, make sandwiches and other food items, accurately process and accept payment, and maintain a safe and organized work environment.
Why It Might Be a Fit
The ideal candidate will have a friendly attitude, be able to work independently, and have the ability to work in a fast-paced environment. The Bakery Clerk will be responsible for maintaining a safe and organized work environment, adhering to company health, safety, and sanitation codes, and providing excellent customer service.
Requirements
- High school diploma or general education degree (GED)
- Minimum 18 years of age
- Previous food service experience
- Current food safety training certificate
- Ability to read and speak English and Spanish
- Ability to understand and follow instructions in both English and Spanish
- Good interpersonal skills
- Ability to use department equipment properly
- Basic mathematical skills
- Ability to apply common sense understanding
Benefits
- Paid holidays
- Paid time off (vacation, sick leave, etc.)
- Health insurance
- Dental insurance
- Vision insurance
- 401(k) or other retirement plan
- Life insurance
- Disability insurance
- Paid training and development opportunities
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