Role OverviewThis position is responsible for working in a bakery environment, preparing and serving pastry items, and maintaining a clean and sanitary workspace. The ideal candidate will have a strong work ethic, be able to work well with others, and have a commitment to teamwork and innovation.
What You Will Do
The Bakery Cook will prepare and serve pastry items, including cakes, pies, mousses, fillings, and cookies, as assigned by the pastry chef. They will also produce ice cream, ganaches, icing, batters, and confections, and maintain an inventory of pastry at all times.
Why It Might Be a Fit
The ideal candidate will have a strong work ethic, be able to work well with others, and have a commitment to teamwork and innovation. They will also be able to prioritize work and ensure immediate needs are met, and will have a professional attitude towards superiors, colleagues, and work.
Requirements
- Must be 18 years of age or older
- Ability to read and write English
- Must be able to work a flexible schedule and/or over time if needed
- Must be available to work weekends and holidays
- Must work well with others as a team and help co-workers as needed
- Must have an outgoing personality
- Should have an eye for detail
- Must possess honesty and integrity
- Must be courteous and tactful at all times
- Must be innovative and look for areas that need improvement
- Must treat others with kindness and respect at all times
Benefits
- Medical, dental, vision and life insurance
- Paid time off: 1 week vacation after 6 months; sick, personal days, and 10 holidays after 90 days
- 401(k) with company match
- Flexible spending and health savings accounts
- LTD and STD
- Employee discounts: food, retail merchandise, boat rentals
- Golf privileges
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