Role OverviewCreate an outstanding customer experience through exceptional service in the Bakery/Deli department. Establish and maintain a safe and clean environment that encourages customers to return. Assist the department manager in reaching sales and profit goals and monitor quality assurance standards.
What You Will Do
Prepare items per customer requests using proper bakery equipment, offer product samples, inform customers of specials, and recommend items. Use equipment like refrigerators, freezers, slicers, and ovens according to company guidelines. Prepare foods according to temperature logs and cooking instructions, and measure, prepare, and mix ingredients according to recipes.
Why It Might Be a Fit
This role requires the ability to work cooperatively in a high-paced and sometimes stressful environment, manage conflict reasonably, and act with honesty and integrity. Candidates should be able to follow directions and seek assistance when necessary. The position involves direct interaction with minors, individuals with special needs, and older adults.
Requirements
- Must be able to perform the essential functions of this position with or without reasonable accommodation
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