Role OverviewThe Bakery/Dept Leader will be responsible for creating an outstanding customer experience through exceptional service, achieving sales and profit goals, and maintaining a safe and clean environment. They will direct, support, and supervise all functions, duties, and activities for the Bakery department. The role requires a strong understanding of the company's core values and the ability to work cooperatively in a high-paced environment.
What You Will Do
The Bakery/Dept Leader will promote trust and respect among associates, collaborate with associates to achieve company/store goals, and establish performance goals for the department. They will also train and develop associates, adhere to local, state, and federal laws, and company guidelines, and create an environment that enables customers to feel welcome and appreciated.
Why It Might Be a Fit
The ideal candidate will have the ability to work cooperatively in a high-paced environment, manage conflict in a reasonable manner, and act with honesty and integrity. They will also be able to follow directions and seek assistance when necessary to resolve customer and business issues.
Requirements
- Ability to work cooperatively in a high-paced environment
- Ability to manage conflict in a reasonable, nonconfrontational, and cooperative manner
- Ability to act with honesty and integrity regarding customer and business information
- Ability to follow directions and seek assistance when necessary to resolve customer and business issues
- Must be able to perform the essential functions of this position with or without reasonable accommodation
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