Role OverviewThe Bakery Department Lead will assist in leading the team with care and purpose, ensuring every guest feels welcome, and every department looks its best. The role reports to the Bakery Department Manager and embodies a culture of leadership, hospitality, excellence, and teamwork.
What You Will Do
The Bakery Department Lead will help monitor labor schedules, maintain accurate inventory levels, act as a resource for team members, model and coach 'Impeccable Hospitality', and collaborate with fellow department leaders to drive overall store success.
Why It Might Be a Fit
The ideal candidate will have a passion for food, be committed to delivering an excellent experience for guests, and possess strong leadership skills with the ability to motivate and develop high-performing teams.
Requirements
- 1+ years of progressive management experience in supermarkets, retail, restaurants, hotels, or general business
- Strong leadership skills with the ability to motivate and develop high-performing teams
- Proven ability to deliver an exceptional guest experience while achieving performance goals
- Excellent communication, problem-solving, and conflict resolution skills
- Ability to work a flexible schedule, including evenings, weekends, and holidays as needed
- Basic proficiency with POS systems, scheduling tools, and Microsoft Office Suite
- Must be 21 years of age or older
Benefits
- Team Member discount up to 40%
- Early Earn Wage Access (up to 50% of earned wages on-demand per pay period)
- 401K contribution and company match
- Financial Wellness Program
- Personal time off and additional time off purchase plans
- Medical, Dental, Vision, Disability, and Life Insurance for individual, spouse, partner, and family
- Discounts on pet insurance, daycare, event tickets, and many more
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