Role OverviewOperate bakery machines, maintain cleanliness and organization, and ensure production meets customer specifications and quality standards. Work in a fast-paced environment with frequent exposure to nuts and other potential allergens.
What You Will Do
Operate to standard operating procedures, ensure effective handover with maintenance and next shift, and communicate effectively with the team. Drive production process to meet customer specifications, quality, and food safety.
Why It Might Be a Fit
Must have basic bakery knowledge, excellent interpersonal communication, math, and problem-solving skills. Ability to work multiple shifts and/or schedules.
Requirements
- 18 years of age or older
- Aptitude for automated mechanical processes with good troubleshooting and diagnostic skills
- Excellent interpersonal communication, math, and problem-solving skills
- Ability to work multiple shifts and/or schedules
- High School diploma or GED or equivalent experience
- One-year related experience (preferred)
]]>