Role OverviewThe Bakery Manager Level V will supervise and ensure that Lowes Foods guest service, merchandising programs, and departmental operation is maintained in the bakery department. They will be expected to fill a Department Manager role within 30 miles of their home after training.
What You Will Do
Responsibilities include ensuring guests receive polite service, achieving budgeted sales and profits, maintaining inventory and supplies, and performing product preparation and guest service as necessary.
Why It Might Be a Fit
The ideal candidate will have a friendly personality, ability to work well with others, and knowledge of bakery operations. They should be able to supervise people, communicate effectively, and work well with computers.
Requirements
- Friendly, outgoing personality
- Ability to work well with others
- Ability to lift 25 lbs. consistently and 50 lbs. occasionally
- Ability to read and understand information and direction
- Knowledge of bakery operations
- Ability to supervise people including training and development
- Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job
- Effective communication, guest service and selling skills
- Must be at least 18 years old
- Ability to bend, kneel and stand for extended periods of time
- Ability to communicate effectively with Store Manager and Merchandiser
- Ability to work well with computers
Benefits
- Medical, Dental, and Vision
- 401K and Pension Plan
- Discount for shopping
- Paid time off
- Weekly pay
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