Bakery Manager Level V

To supervise and ensure that Lowes Foods guest service, merchandising programs, and departmental operation is maintained in the bakery department. After training, Bench Department Managers are expected to fill a Department Manager role within 30 miles of their home.

What You Will Do

Ensure guests receive polite, friendly service from the bakery department staff, achieve budgeted sales, shrink and profits for the bakery department, maintain desired level of inventory and supplies, and perform product preparation, receiving, ordering, stocking and guest service as necessary to achieve standards.

Why It Might Be a Fit

Must have a friendly, outgoing personality, ability to work well with others, ability to lift 25 lbs. consistently and 50 lbs. occasionally, knowledge of bakery operations, ability to supervise people including training and development, and effective communication, guest service and selling skills.

Requirements

• Friendly, outgoing personality
• Ability to work well with others
• Ability to lift 25 lbs. consistently and 50 lbs. occasionally
• Ability to read and understand information and direction
• Knowledge of bakery operations
• Ability to supervise people including training and development
• Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job
• Effective communication, guest service and selling skills
• Must be at least 18 years old
• Ability to bend, kneel and stand for extended periods of time
• Ability to communicate effectively with Store Manager and Merchandiser
• Ability to work well with computers

Benefits

• Medical
• Dental
• Vision
• 401K
• Pension Plan
• Paid time off
• Weekly pay
• Shopping discount